Meyer Lemon Trees, or Citrus × meyeri, are a popular fruit tree that is widely grown for its delicious and fragrant fruit. Native to China, the Meyer Lemon Tree is a hybrid citrus fruit tree that is a cross between a lemon tree and a mandarin orange tree. It is an evergreen tree that can grow up to 15 feet tall and 10 feet wide, and it produces a juicy, sweet-tart fruit that is thinner-skinned and less acidic than other lemon varieties. Meyer Lemon Trees are a popular choice for gardeners and hobbyists who enjoy growing their own fruit trees, and they are also widely used in commercial agriculture for their high yields and excellent quality fruit.

Meyer Lemon Trees: Characteristics and Varieties

The Meyer Lemon Tree is a small to medium-sized tree that can grow up to 15 feet tall and 10 feet wide. It has dark green leaves that are long and oval-shaped, and it produces fragrant white flowers that are tinged with a pink hue. The fruit of the Meyer Lemon Tree is round to oval-shaped, with a smooth, thin, yellow-orange skin that is fragrant and easy to peel. The flesh of the fruit is juicy and sweet-tart, with a slightly orange hue and few seeds.

There are several varieties of Meyer Lemon Trees available, each with its own unique characteristics. Some of the most popular varieties include:

Improved Meyer: This variety is the most commonly grown Meyer Lemon Tree, and it is known for its large, juicy fruit and high yields. It is a hardy tree that is resistant to many diseases and pests.

Dwarf Meyer: This variety is a smaller, more compact tree that is ideal for growing in containers or small spaces. It produces smaller fruit than the Improved Meyer, but it is still flavorful and fragrant.

Variegated Pink: This variety is a beautiful and unusual tree that produces fruit with a pinkish hue. It is highly ornamental and is often grown for its unique appearance.

Growing Meyer Lemon Trees

Meyer Lemon Trees are relatively easy to grow, but they do require certain growing conditions to thrive. They prefer a warm, sunny location with well-draining soil, and they are best suited for USDA Hardiness Zones 9-11. If you live in a cooler climate, you can still grow a Meyer Lemon Tree in a container and bring it indoors during the winter months.

Propagation methods for Meyer Lemon Trees include grafting and budding, which are best left to experienced growers. For the home gardener, the easiest way to obtain a Meyer Lemon Tree is to purchase a grafted tree from a reputable nursery or garden center.

When planting a Meyer Lemon Tree, it is important to select a location with plenty of sunlight and well-draining soil. The tree should be planted at the same depth it was in the container, and the soil should be kept moist but not waterlogged. Meyer Lemon Trees should be fertilized regularly with a citrus-specific fertilizer to promote healthy growth and fruit production.

Pruning and Training Meyer Lemon Trees

Pruning and training a Meyer Lemon Tree is important for maintaining its shape and promoting healthy growth. The best time to prune a Meyer Lemon Tree is in the late winter or early spring, before new growth begins. The tree should be pruned to remove any dead or diseased wood, as well as any crossing or rubbing branches. The remaining branches should be spaced evenly and trained to grow in an open, vase-like shape to promote good air circulation and sunlight penetration.

Common Diseases and Pests

Like all fruit trees, Meyer Lemon Trees are susceptible to certain diseases and pests. Some of the most common diseases include citrus canker, citrus greening, and root rot. These diseases can be prevented by maintaining good cultural practices, such as proper fertilization, irrigation, and pruning techniques, and by using disease-resistant cultivars when possible.

Meyer Lemon Trees are also susceptible to certain pests, including aphids, spider mites, and citrus leaf miners. These pests can be controlled with insecticidal soaps or horticultural oils, or by introducing natural predators such as ladybugs or lacewings.

Harvesting and Storing Meyer Lemons

Meyer Lemons should be left on the tree until they are fully ripe, which can take up to 6-9 months from the time of flowering. The fruit is ripe when it turns a bright yellow-orange color and is slightly soft to the touch. Meyer Lemons should be harvested by cutting the fruit from the tree with a pair of sharp scissors or pruning shears.

Meyer Lemons can be stored at room temperature for several days, or in the refrigerator for up to several weeks. The fruit should be stored in a plastic bag or container to prevent it from drying out, and should be kept separate from other fruits and vegetables to prevent cross-contamination.

Using Meyer Lemons

Meyer Lemons are a versatile fruit that can be used in a variety of culinary applications. They are commonly used in baked goods, such as cakes, pies, and tarts, and are also used to flavor sauces, dressings, and marinades. Meyer Lemons can also be used to make lemonade, sorbet, and other refreshing beverages.

In addition to their culinary uses, Meyer Lemons also have a number of other uses. They can be used to make natural cleaning solutions, as their acidic properties make them an effective natural cleaner. Meyer Lemons can also be used as a natural remedy for a variety of ailments, including colds, coughs, and sore throats.


Meyer Lemon Trees are a popular fruit tree that is prized for its delicious and fragrant fruit. They are relatively easy to grow, and are a popular choice for gardeners and hobbyists who enjoy growing their own fruit trees. Meyer Lemons are a versatile fruit that can be used in a variety of culinary and non-culinary applications, and are highly valued for their unique flavor and fragrance. Whether you are a seasoned grower or a novice gardener, Meyer Lemon Trees are an excellent addition to any garden or orchard.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *